Valentine’s Day

à la carte mini menu at dinner
February 13-15, 2026

TUNA CONSERVA
trout roe, lemon confit, baguette crisp (gfo, df)

HAMACHI CRUDO
blood orange agua fresca, winter citrus, mint (df, gf)

TORTILLA DE PAPAS
butter poached lobster, tarragon beurre monte, watercress (gf)

PEI MUSSELS
seaweed butter, blonde sofrito, white wine, toasted sourdough (gfo)

HALIBUT EN PAPILLOTE
spring vegetables, fingerling potatoes, beurre blanc (gf)

SURF & TURF PAELLA
flank steak, prawns, chorizo, rosemary chili crisp (df, gf)

DESSERT

CRANBERRY GINGER SORBET
cava or NA sparkling float

CHOCOLATE CHEESECAKE SEMIFREDDO
bittersweet chocolate sauce, cardamom tuile