Valentine’s Day

à la carte mini menu at dinner
February 14-16, 2025

COLD BAR
EAST COAST OYSTERS 4
Basque mignonette (gf, df) 

LUMP CRAB 22 
endive, grape, apple, celery, fresh herbs

ATUN CRUSTINI 12
confit tuna, pickled onions, piquillo pepper, castelvetrano olive, herb aioli  (gfo, df)  

TAPAS
BACON WRAPPED DATES 12
whipped goat cheese, aged sherry reduction

SMOKED BEET CARPACCIO 15
citrus vin, winter citrus, watercress (gf, df)

ENTRÉES
PAN SEARED SCALLOPS 32
hakurei turnips, trout roe beur blanc (gf) 

6 OZ FILET 45
creamed spinach, crispy potato, oyster mushroom

RED WINE BRAISED LAMB SHANK 38 
mulling spices, fennel, orange, olive, celery root purée

DESSERT
COEUR A LA CRÈME 9
berry sauce, rose shortbread 

COCKTAILS
AT ROCA ROSAT  14
sparkling rosé

LOVE ON TOP  14
clarified crème fraîche vodka, yuzu, raspberry, orange simple

CAFÉ AMOR  15
Sao Paulo Blended Cachaça, Maxico Mistico Mexican Coffee Liqueur,
turbinado, black pepper

A FLORAL AFFAIR  17
Mirabeau Dry Rosé Gin, Chareau, Lillet Blanc, lavender