LUNCH

- menu seasonal and subject to change -

COLD BAR

EAST COAST OYSTERS (GF, DF)
basque mignonette
4ea

BOQUERONES (GF, DF) 
pickled anchovies, Castelvetrano olives, Guindilla peppers
served with sourdough

9

ATUN CROSTINI (GFO, DF)
confit tuna, Piquillo pepper, Castelvetrano olive, herb aioli
12

RED SNAPPER CRUDO (GF, DF)
strawberry, rhubarb, mint, watercress
15

SANDWICHES

SPANISH CAPRESE
marinated mozzarella, roasted tomato, piquillo pepper, olive vinaigrette (VG)
17

SPANISH TRIO 
Jamón Serrano, chorizo, soppressata, Manchego, house mustard, quince, Guindilla peppers 
17

GRILLED CHICKEN 
roasted peppers & onions, arugula, garlic aioli, Mahón
17

SHRIMP SANDWICH (DF)
shrimp, red pepper aioli, cucumber, pickled red onion
17

add side salad +3 / add patatas +3

SALADS

Add chicken +7 / Add salmon +10 / Add prawns +8

KALE SALAD (V, DF, GF)

kale, raspberry vinaigrette, manchego, almonds
16

MIXTA (VG, DFO, GFO)
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta
14.50

HOUSE (DF, GF, V)
market lettuces, radish, cherry tomatoes, sherry shallot vinaigrette
12

TAPAS

MIXED OLIVES (V, GF, DF)
7.50

PAN CON TOMATE (V, DF)
sourdough toast, roasted tomato, garlic (V, DF)
9

PATATAS BRAVAS (VG, DF)
crispy potatoes, salsa brava, garlic aioli
Add fried egg +2

9

BAKED GOAT CHEESE (VG, GFO)
caña de cabra, Basque pepper jelly, toasted baguette
16

SALMOREJO (VO, DF)
red pepper and tomato soup, sherry vinegar, basil, crispy Jamón Serrano
13

BACON WRAPPED DATES (GF)
whipped goat cheese, aged sherry reduction
12

FRIED ARTICHOKE HEARTS (VG, DF)
Guindilla peppers, fresh herbs, remoulade
10

CROQUETAS DE CHORIZO 
chorizo, potato, Idiazabal
13.50

TORTILLA DE PAPAS (VG, GF)
Spanish omelette, herbed aioli, mixed greens
14

MEATBALLS
beef, pork, tomato sauce, served with sourdough
13.90

PLATOS

MUSHROOMS & POLENTA (VG, GF)
mushrooms a la plancha, creamy polenta, sautéed greens, whipped goat cheese, sunny egg
22

PAN ROASTED SALMON* (GF)
Brussels sprouts, wild rice pilaf, parsnip purée, apple
32

GF—gluten-free, V—Vegan, VG—vegetarian, DF—dairy-free, DFO—dairy-free option

*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy, or eggs may increase your risk of foodborne illness.