LUNCH

- menu seasonal and subject to change -

COLD BAR

EAST COAST OYSTERS (GF, DF)
basque mignonette, fresh horseradish, housemade hot sauce
4 each / 22 half dozen / 40 dozen

BOQUERONES (GF, DF) 
pickled anchovies, Castelvetrano olives, Guindilla peppers
served with sourdough
9

ATUN CROSTINI (GFO, DF)
confit tuna, Piquillo pepper, Castelvetrano olive, herb aioli
12

RED SNAPPER CRUDO (GF, DF)
cantaloupe, watermelon, mint
15

SANDWICHES

SPANISH CAPRESE
marinated mozzarella, roasted tomato, Piquillo pepper, olive vinaigrette (VG)
18

BLT SANDWICH (DF)
Brunson Meat CO. bacon, heirloom tomato, little gem lettuce, mayo
17

GRILLED CHICKEN 
roasted peppers & onions, arugula, garlic aioli, Mahón
18

BLACKENED SNAPPER SANDWICH (DF)
blackened red snapper, red pepper aioli, cucumber, pickled red onion
22

Add side salad +3 / Add patatas +3 / substitute GF bun 4

SALADS

Add chicken +7 / Add salmon +10 / Add prawns +8

SUMMER SALAD (VG, GF)
market lettuces, stone fruit, Marcona almonds, ricotta salata, stone fruit vinaigrette
16

MIXTA (VG, DFO, GFO)
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta
14.50

HOUSE (DF, GF, V)
market lettuces, radish, cherry tomatoes, sherry shallot vinaigrette
12

TAPAS

MIXED OLIVES (V, GF, DF)
7.50

PAN CON TOMATE (V, DF)
sourdough toast, roasted tomato, garlic (V, DF)
9

PATATAS BRAVAS (VG, DF)
crispy potatoes, salsa brava, garlic aioli
Add fried egg +2
9

BAKED GOAT CHEESE (VG, GFO)
caña de cabra, roasted cherries, Urfa, toasted baguette
16

HEIRLOOM TOMATO GAZPACHO (V, DF, GFO)
garlic croutons, cucumbers, cherry tomatoes
13

BACON WRAPPED DATES (GF)
whipped goat cheese, roasted apricots, pomegranate molasses
12

FRIED ARTICHOKE HEARTS (VG, DF)
Guindilla peppers, fresh herbs, remoulade
10

CROQUETAS DE CHORIZO 
chorizo, potato, Idiazabal
13.50

TORTILLA DE PAPAS (VG, GF)
Spanish omelette, herbed aioli, mixed greens
14

MEATBALLS
beef, pork, tomato sauce, served with sourdough
13.90

PLATOS

POLENTA (VG, DF)
creamy polenta, summer squash, sweet corn, cherry tomatoes, whipped goat cheese
Add fried egg +2 / grilled chicken +7 / prawns +8 / salmon +10
18

PAELLA (GF)
shrimp, chicken, chorizo, saffron bomba rice
23

PAN ROASTED SALMON* (GF)
spring peas, watercress, herb cream sauce, Japanese sweet potato
32