LUNCH
- menu seasonal and subject to change -
COLD BAR
EAST COAST OYSTERS (GF, DF)
basque mignonette
4ea
BOQUERONES (GF, DF)
pickled anchovies, Castelvetrano olives, Guindilla peppers
served with sourdough
9
ATUN CROSTINI (GFO, DF)
confit tuna, Piquillo pepper, Castelvetrano olive, herb aioli
12
RED SNAPPER CRUDO (GF, DF)
strawberry, rhubarb, mint, watercress
15
SANDWICHES
SPANISH CAPRESE
marinated mozzarella, roasted tomato, piquillo pepper, olive vinaigrette (VG)
17
SPANISH TRIO
Jamón Serrano, chorizo, soppressata, Manchego, house mustard, quince, Guindilla peppers
17
GRILLED CHICKEN
roasted peppers & onions, arugula, garlic aioli, Mahón
17
SHRIMP SANDWICH (DF)
shrimp, red pepper aioli, cucumber, pickled red onion
17
add side salad +3 / add patatas +3
SALADS
Add chicken +7 / Add salmon +10 / Add prawns +8
KALE SALAD (V, DF, GF)
kale, raspberry vinaigrette, manchego, almonds
16
MIXTA (VG, DFO, GFO)
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta
14.50
HOUSE (DF, GF, V)
market lettuces, radish, cherry tomatoes, sherry shallot vinaigrette
12
TAPAS
MIXED OLIVES (V, GF, DF)
7.50
PAN CON TOMATE (V, DF)
sourdough toast, roasted tomato, garlic (V, DF)
9
PATATAS BRAVAS (VG, DF)
crispy potatoes, salsa brava, garlic aioli
Add fried egg +2
9
BAKED GOAT CHEESE (VG, GFO)
caña de cabra, Basque pepper jelly, toasted baguette
16
SALMOREJO (VO, DF)
red pepper and tomato soup, sherry vinegar, basil, crispy Jamón Serrano
13
BACON WRAPPED DATES (GF)
whipped goat cheese, aged sherry reduction
12
FRIED ARTICHOKE HEARTS (VG, DF)
Guindilla peppers, fresh herbs, remoulade
10
CROQUETAS DE CHORIZO
chorizo, potato, Idiazabal
13.50
TORTILLA DE PAPAS (VG, GF)
Spanish omelette, herbed aioli, mixed greens
14
MEATBALLS
beef, pork, tomato sauce, served with sourdough
13.90
PLATOS
MUSHROOMS & POLENTA (VG, GF)
mushrooms a la plancha, creamy polenta, sautéed greens, whipped goat cheese, sunny egg
22
PAN ROASTED SALMON* (GF)
Brussels sprouts, wild rice pilaf, parsnip purée, apple
32
GF—gluten-free, V—Vegan, VG—vegetarian, DF—dairy-free, DFO—dairy-free option
*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy, or eggs may increase your risk of foodborne illness.