HOLIDAY MENU 2024

à la carte at dinner
December 19-New Year’s Eve

COLD BAR

EAST COAST OYSTERS  ½ dozen  18
Basque mignonette  (DF, GFO)
add caviar 21

CHILLED SHRIMP  18
mojo verde  (DF, GFO)

CRUDO 18
cured red snapper, chili miso vinaigrette, winter citrus  (DF, GFO)

ALL THREE 48

SPECIALS

LUMP CRAB  28
butter poached crab, crispy celery root mille-feuille  (GF)

BOCADILLO DE BIKINI 32
Hackleback caviar, Jamón Serrano, queso mahon, baguette

PAN SEARED FOIE GRAS  24
red wine onion jam, brandied cherries, brioche toast

HALIBUT EN PAPILLOTE  42
parsnips, fingerling potatoes, asparagus, trout roe beurre blanc, tarragon  (GF)
add lump crab  15 / add caviar 21

1/2 DUCK  55
pomegranate molasses duck jus sauce, endive, fennel, walnuts

16 oz BONE-IN RIBEYE  75
crispy potatoes, piquillo peppers, salsa verde  (DF, GFO)