HAPPY HOUR

-menu seasonal and subject to change-

Food 3:30–4:30 pm / Drinks 3:00–5:00 pm

Daily


EAST COAST OYSTERS (GF, DF)
Basque mignonette
3ea

OLIVES MIXTA (V, GF)
5

PAN CON TOMATE (VG, DF)
sourdough toast, roasted tomato, garlic
7

BOQUERONES (GF, DF)
pickled anchovies, Castelvetrano olives, Guindilla peppers
7

PATATAS BRAVAS (VG, DF)
crispy potatoes, salsa brava, garlic aioli

add fried egg +2
7

BAKED GOAT CHEESE (VG, GFO)
caña de cabra, roasted cherries, Urfa, toasted baguette
12

CROQUETAS DE CHORIZO 
chorizo, potato, Idiazabal
7

BACON WRAPPED DATES (GF)
whipped goat cheese, roasted apricots, pomegranate molasses
8

FRIED ARTICHOKE HEARTS  (VG, DF)
Guindilla peppers, fresh herbs, remoulade
7

MIXTA SALAD 
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta  (VG, GFO, DF))
10

ATUN CROSTINI  (GFO, DF)
confit tuna, Piquillo pepper, Castelvetrano olive, herb aioli (GFO, DF)
8

COCKTAILS - $9

TWINS MADE ME DO IT
Coriander-Infused Vodka, Chartreuse, Suze, Lemon, Ginger, Pineapple

THE GREAT PEPINO
Cucumber-Infused Tequila, Radish, Peppercorn, Elderflower, Lemon, Salt

AGUA DE VALENCIA
Orange-Infused Vodka, Saffron Liqueur, Citrus, Cava, Orange Bitters

SANGRIA - $7

PINK
Vodka, Grapefruit, Elderflower

RED
Brandy, Strawberry, Mint

WHITE
Brandy, Apple, Pach

WINE - $9

SPARKLING
VITA VIVET BRUT NATURE CAVA
NV, Macabeo, Catalonia, SP 

WHITE

VALE DO HOMEM
2023 Albariño, Vinho Verde, PT

CELLER DEL ROURE ‘CULLEROT’
2022 Macabeo, Valencia, SP 

ROSÉ

BODEGAS FAUSTINO ‘ART COLLECTION’
20243Garnacha, Rioja, FR

RED

VIÑA ZORZAL
2023 Garnacha, Corella Navarra, SP 

CHÂTEAU DE MONREPOS
2018 Cabernet Sauvignon, Bordeaux, FR

DRAFT BEER - $5

UPSLOPE Craft Lager 4.9%

UPSLOPE West Coast IPA 6.5%

GF—gluten-free, V—vegan, VG—vegetarian, DF—dairy-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy, or eggs may increase your risk of foodborne illness.