HAPPY HOUR

-menu seasonal and subject to change-

Food 3:30–4:30 pm / Drinks 3:00–5:00 pm

Daily

SMALL BITES - $5

OLIVES MIXTA (V, GF)

HOUSE PICKLED VEGETABLES (V, GF)

PAN CON TOMATE
sourdough toast, roasted tomato, garlic (VG, DF)

BOQUERONES
pickled anchovies, Castelvetrano olives, Guindilla peppers (GF, DF)

TERSHI
roasted winter squash, chickpeas, tahini, pomegranate molasses, sunflower seeds, pepitas, rosemary crackers (DF, V, GF)

TAPAS

CHARCUTERIE BOARD
Jamón Serrano, Manchego, Colorouge, quince, rosemary crackers
16

PATATAS BRAVAS
crispy potatoes, salsa brava, garlic aioli (VG, DF) add fried egg +2
7

CROQUETAS DE CHORIZO 
chorizo, potato, Idiazabal
7

BAKED GOAT CHEESE
caña de cabra, Basque pepper jelly, toasted baguette (VG, GFO)
12

FRIED ARTICHOKE HEARTS 
Guindilla peppers, fresh herbs, remoulade (VG, GF, DF)
7

MIXTA SALAD 
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta  (VG, GFO, DFO)
10

COCKTAILS - $9

SPANISH PROHIBITION
Paprika Fat-Washed Rye Whiskey, 10Yr Brandy, Liquor 43, BCN Vermut

PATIO CRUSHER
Bourbon, Blueberry, Licor 43, Lemon, Mint

SANGRIA - $7

PINK
Raspberry, Elderflower, Lemon

RED
Brandy, Blackberry, Strawberry, Mint

WHITE
Brandy, Apple, Lychee

WINE - $9

SPARKLING
VITA VIVET BRUT CAVA
NV, Xarel-, Penedès, SP 

WHITE

BODEGAS COMENGE
2022 Verdejo, Rueda, SP

PUIGGRÒS EXEDRA
2021 Garnacha Blanca, Catalonia, SP 

ROSÉ

OSTATU ROSADO
2022 Tempranillo/Garnacha, Rioja, SP

RED

JOSE ANTONIO GARCIA ‘UNCULIN’
2020 Mencia, Bierzo, SP 

PAYSAN
2021 Cabernet Sauvignon, San Benito County, CA

DRAFT BEER - $5

UPSLOPE Craft Lager 4.8%

UPSLOPE New Zealand Style IPA 6%