HAPPY HOUR
-menu seasonal and subject to change-
Food 3:30–4:30 pm / Drinks 3:00–5:00 pm
Daily
EAST COAST OYSTERS (GF, DF)
Basque mignonette
3ea
OLIVES MIXTA (V, GF)
5
PAN CON TOMATE (VG, DF)
sourdough toast, roasted tomato, garlic
7
BOQUERONES (GF, DF)
pickled anchovies, Castelvetrano olives, Guindilla peppers
7
PATATAS BRAVAS (VG, DF)
crispy potatoes, salsa brava, garlic aioli
add fried egg +2
7
BAKED GOAT CHEESE (VG, GFO)
caña de cabra, roasted cherries, Urfa, toasted baguette
12
CROQUETAS DE CHORIZO
chorizo, potato, Idiazabal
7
BACON WRAPPED DATES (GF)
whipped goat cheese, roasted apricots, pomegranate molasses
8
FRIED ARTICHOKE HEARTS (VG, DF)
Guindilla peppers, fresh herbs, remoulade
7
MIXTA SALAD
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta (VG, GFO, DF))
10
ATUN CROSTINI (GFO, DF)
confit tuna, Piquillo pepper, Castelvetrano olive, herb aioli (GFO, DF)
8
COCKTAILS - $9
TWINS MADE ME DO IT
Coriander-Infused Vodka, Chartreuse, Suze, Lemon, Ginger, Pineapple
THE GREAT PEPINO
Cucumber-Infused Tequila, Radish, Peppercorn, Elderflower, Lemon, Salt
AGUA DE VALENCIA
Orange-Infused Vodka, Saffron Liqueur, Citrus, Cava, Orange Bitters
SANGRIA - $7
PINK
Vodka, Grapefruit, Elderflower
RED
Brandy, Strawberry, Mint
WHITE
Brandy, Apple, Pach
WINE - $9
SPARKLING
VITA VIVET BRUT NATURE CAVA
NV, Macabeo, Catalonia, SP
WHITE
VALE DO HOMEM
2023 Albariño, Vinho Verde, PT
CELLER DEL ROURE ‘CULLEROT’
2022 Macabeo, Valencia, SP
ROSÉ
BODEGAS FAUSTINO ‘ART COLLECTION’
20243Garnacha, Rioja, FR
RED
VIÑA ZORZAL
2023 Garnacha, Corella Navarra, SP
CHÂTEAU DE MONREPOS
2018 Cabernet Sauvignon, Bordeaux, FR
DRAFT BEER - $5
UPSLOPE Craft Lager 4.9%
UPSLOPE West Coast IPA 6.5%
GF—gluten-free, V—vegan, VG—vegetarian, DF—dairy-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy, or eggs may increase your risk of foodborne illness.