HAPPY HOUR

-menu seasonal and subject to change-

Food 3:30–4:30 pm / Drinks 3:00–5:00 pm

Daily

EAST COAST OYSTERS (GF, DF)
Basque mignonette
3ea

OLIVES MIXTA (V, GF)
5

PAN CON TOMATE (VG, DF)
sourdough toast, roasted tomato, garlic
7

BOQUERONES (GF, DF)
pickled anchovies, Castelvetrano olives, Guindilla peppers
7

PATATAS BRAVAS (VG, DF)
crispy potatoes, salsa brava, garlic aioli

add fried egg +2
7

BAKED GOAT CHEESE (VG, GFO)
caña de cabra, Basque pepper jelly, toasted baguette
12

CROQUETAS DE CHORIZO 
chorizo, potato, Idiazabal
7

BACON WRAPPED DATES (GF)
whipped goat cheese, aged sherry reduction
8

FRIED ARTICHOKE HEARTS  (VG, DF)
Guindilla peppers, fresh herbs, remoulade
7

MIXTA SALAD 
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta  (VG, GFO, DF))
10

ATUN CROSTINI  (GFO, DF)
confit tuna, Piquillo pepper, Castelvetrano olive, herb aioli (GFO, DF)
8

COCKTAILS - $9

TWINS MADE ME DO IT
Coriander-Infused Vodka, Chartreuse, Suze, Lemon, Ginger, Pineapple

THE GREAT PEPINO
Cucumber-Infused Tequila, Radish, Peppercorn, Elderflower, Lemon, Salt

AGUA DE VALENCIA
Orange-Infused Vodka, Saffron Liqueur, Citrus, Cava, Orange Bitters

SANGRIA - $7

PINK
Grapefruit, Vodka, Elderflower

RED
Brandy, Blackberry, Strawberry, Mint

WHITE
Brandy, Apple, Pach

WINE - $9

SPARKLING
LOS MENTEROS CAVA
NV, Macabeo, Catalonia, SP 

WHITE

BODEGAS VIVANCO
2022 Viura, Rioja, SP

CELLER DEL ROURE ‘CULLEROT’
2022 Macabeo, Valencia, SP 

ROSÉ

MARY TAYLOR ‘AGENAIS’
2024 Cabernet Franc, Agen, FR

RED

VIÑA ZORZAL
2023 Garnacha, Corella Navarra, SP 

CHÂTEUX DE MONREPOS
2018 Cabernet Sauvignon, Bourdeaux, FR

DRAFT BEER - $5

UPSLOPE Craft Lager 4.9%

UPSLOPE West Coast IPA 6.5%