DINNER

- menu seasonal and subject to change -

COLD BAR

EAST COAST OYSTERS (GF, DF)
basque mignonette, fresh horseradish, housemade hot sauce
4 each / 22 half dozen / 40 dozen

BOQUERONES (DF, GFO)
pickled anchovies, Castelvetrano olives, Guindilla peppers
served with sourdough

9

ATUN CROSTINI (GFO, DF)
sourdough toast, roasted tomato, garlic
12

RED SNAPPER CRUDO (GF, DF)
cantaloupe, watermelon, mint
15

SALADS

KALE SALAD (GFO)
kale, manchego, boquerones, croutons
16

MIXTA (VG, GFO)
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta
15.50

HOUSE (DF, GF, V)
market lettuces, radish, cherry tomato, sherry shallot vinaigrette
14

TAPAS

MIXED OLIVES (V, GF) 
7.50

PAN CON TOMATE (V, DF)
sourdough toast, roasted tomato, garlic
9

PATATAS BRAVAS (VG, DF)
crispy potatoes, salsa brava, garlic aioli 
Add fried egg +2

9

TORTILLA DE PAPAS (VG, GF)
Spanish omelette, herbed aioli, mixed greens 
14

CROQUETAS DE CHORIZO
chorizo, potato, Idiazabal
13.50

SHISHITO PEPPERS (VG, GF)
elote crema, queso cotija, radish, lime
14

MEATBALLS
beef, pork, tomato sauce (served with sourdough)
13.90

CHAMPIÑONES* (VG, DF, GF)
seared mushrooms, garlic, charred scallions, egg yolk  
16.50

BAKED GOAT CHEESE (VG, GFO)
caña de cabra, strawberry quince jam, pistachio, toasted baguette 
16

CHORIZO WRAPPED MONKFISH (GF, DFO)
aji verde, Jimmy Nardelo peppers, pickeld jalapeno 
18

HEIRLOOM TOMATO GAZPACHO (V, DF, GFO)
garlic croutons, cucumbers, cherry tomatoes
13

BACON WRAPPED DATES (GF)
whipped goat cheese, nectarines, smokey honey
12

PLATOS

SUMMER RATATOUILLE (V, DF, GF)
market veggies, chickpeas, sautéed greens, peas & spinach pureé
23

OCTOPUS A LA PLANCHA (DF, GF)
sweet corn bisque, fingerling potatoes, grilled onion, pimentón 
29

10oz BONE-IN PORK CHOP* (DF, GF)
grilled summer vegetables, muhammara, hazelnuts 
34

PAN ROASTED SALMON (GF, DFO)
sun gold tomato sauce, eggplant, green beans, roasted leeks
32

SEAFOOD PAELLA* (DF, GF)
P.E.I. mussels, little neck clams, shrimp, chorizo 
42

8oz NEW YORK STRIP* (GFO, DF)
Joe’s potatoes, grilled peppers, spring onions, chimichurri
58

GF—gluten-free, V—Vegan, VG—vegetarian, DF—dairy-free, DFO—dairy-free option

*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy, or eggs may increase your risk of foodborne illness. 

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