DINNER

- menu seasonal and subject to change -

COLD BAR

EAST COAST OYSTERS (GF, DF)
basque mignonette, fresh horseradish, housemade hot sauce
4 each / 22 half dozen / 40 dozen

BOQUERONES (DF, GFO)
pickled anchovies, Castelvetrano olives, Guindilla peppers
served with sourdough
9

ATUN CROSTINI (GFO, DF)
sourdough toast, roasted tomato, garlic
12

RED SNAPPER CRUDO (GF, DF)
cantaloupe, watermelon, mint
15

SALADS

SUMMER SALAD (VG, GF)
market lettuce, stone fruit, Marcona almonds, Ricotta Salata, stone fruit vinaigrette
16

MIXTA (VG, GFO)
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta
15.50

HOUSE (DF, GF, V)
market lettuces, radish, cherry tomato, sherry shallot vinaigrette
14

TAPAS

MIXED OLIVES (V, GF) 
7.50

PAN CON TOMATE (V, DF)
sourdough toast, roasted tomato, garlic
9

PATATAS BRAVAS (VG, DF)
crispy potatoes, salsa brava, garlic aioli 
Add fried egg +2
9

TORTILLA DE PAPAS (VG, GF)
Spanish omelette, herbed aioli, mixed greens 
14

CROQUETAS DE CHORIZO
chorizo, potato, Idiazabal
13.50

SHISHITO PEPPERS (VG, GF)
elote crema, queso cotija, radish, lime
14

MEATBALLS
beef, pork, tomato sauce (served with sourdough)
13.90

CHAMPIÑONES* (VG, DF, GF)
seared mushrooms, garlic, charred scallions, egg yolk  
16.50

BAKED GOAT CHEESE (VG, GFO)
caña de cabra, roasted cherries, Urfa, toasted baguette 
16

SPARE RIBS (GF, DF)
sherry glaze, fresh herbs 
17

HEIRLOOM TOMATO GAZPACHO (V, DF, GFO)
garlic croutons, cucumbers, cherry tomatoes
13

BACON WRAPPED DATES (GF)
whipped goat cheese, roasted apricots, pomegranate molasses
12

PLATOS

CAULIFLOWER STEAK (V, DF, GF)
ajo verde, turnips, leeks, escarole, sherry vinegar, almonds
23

OCTOPUS A LA PLANCHA (DF, GF)
sweet corn bisque, fingerling potatoes, jamón serrano, pimentón 
29

PORK TENDERLOIN* (DF, GF)
center cut pork loin, grilled summer vegetables, muhammara, hazelnuts 
34

PAN ROASTED SALMON (GF)
spring pea, watercress, herb cream sauce, Japanese sweet potato
32

SEAFOOD PAELLA* (DF, GF)
lobster stock, P.E.I. mussels, little neck clams, shrimp, chorizo 
42

NEW YORK STRIP* (GFO, DF)
8oz New York strip, crispy potatoes, asparagus salad, red wine vinaigrette
58