DINNER

- menu seasonal and subject to change -

COLD BAR

EAST COAST OYSTERS (GF, DF)
basque mignonette
4ea

BOQUERONES (DF, GFO)
pickled anchovies, Castelvetrano olives, Guindilla peppers
served with sourdough
9

ATUN CROSTINI (GFO, DF)
sourdough toast, roasted tomato, garlic
12

RED SNAPPER CRUDO (GF, DF)
strawberry, rhubarb, mint, watercress
15

SALADS

KALE (V, DF, GF)
kale, raspberry vinaigrette, manchego, almonds
16

MIXTA (VG, GFO)
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta
15.50

HOUSE (DF, GF, V)
market lettuces, radish, cherry tomato, sherry shallot vinaigrette
14

TAPAS

MIXED OLIVES (V, GF) 
7.50

PAN CON TOMATE (V, DF)
sourdough toast, roasted tomato, garlic
9

PATATAS BRAVAS (VG, DF)
crispy potatoes, salsa brava, garlic aioli 
Add fried egg +2
9

TORTILLA DE PAPAS (VG, GF)
Spanish omelette, herbed aioli, mixed greens 
14

CROQUETAS DE CHORIZO
chorizo, potato, Idiazabal
13.50

GRILLED BROCCOLINI (V, DF, GF)
romesco, hazelnuts, urfa biber
12

MEATBALLS
beef, pork, tomato sauce (served with sourdough)
13.90

CHAMPIÑONES* (VG, DF, GF)
seared mushrooms, garlic, charred scallions, egg yolk  
16.50

BAKED GOAT CHEESE (VG, GFO)
caña de cabra, Basque pepper jelly, toasted baguette 
16

PEPPER-MARINATED CHICKEN SKEWER (GF)
labneh, harissa, fresh herbs, lime 
13

SALMOREJO (VG, DF)
red pepper and tomato soup, sherry vinegar, basil, crispy Jamón Serrano
13

BACON WRAPPED DATES (GF)
whipped goat cheese, aged sherry reduction
12

PLATOS

CAULIFLOWER STEAK (V, DF, GF)
ajo verde, turnips, leeks, escarole, sherry vinegar, almonds
23

OCTOPUS A LA PLANCHA (DF, GF)
fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimentón 
29

PORK LOIN (DF, GF)
8oz center cut, charred cabbage, beets, carrot, rhubarb 
34

PAN ROASTED SALMON (GF)
spring pea, watercress, herb cream sauce, Japanese sweet potato
32

SEAFOOD PAELLA (DF, GF)
lobster stock, PEI Mussels, little neck clams, shrimp, chorizo 
42

PETITE RIBEYE (GFO, DF)
8oz ribeye, crispy potatoes, asparagus salad, red wine vinaigrette
58