DESSERT

-menu seasonal and subject to change-

CHOCOLATE CAKE (GF)
silky chocolate cake, vanilla ice cream, honeycomb tofee
10.50

CARAMEL FLAN (GF) 
10.50

TARTA DE SANTIAGO (GF, DFO)
Spanish almond cake, espresso mousse, raspberry coulis
10.50

STRAWBERRY SORBET (V, DF, GF)
cardamom rose tuiles
7.50

GF—gluten-free, V—vegan, DF—dairy-free