DESSERT

-menu seasonal and subject to change-

CHOCOLATE SEMIFREDDO (GF)
vanilla anglaise, chocolate corn flake crunch
10.50

CARAMEL FLAN (GF) 
10.50

TARTA DE SANTIAGO (GF, DFO)
Spanish almond cake, espresso mousse, raspberry coulis
10.50

STRAWBERRY SORBET (V, DF, GF)
cardamom rose tuiles
7.50

GF—gluten-free, V—vegan, DF—dairy-free