DESSERT

-menu seasonal and subject to change-

CHOCOLATE TERRINE
silky chocolate cake, caramel puffed rice, vanilla anglaise, honey
10.50

CARAMEL FLAN (GF) 
10.50

TARTA DE SANTIAGO (GF, DFO)
Spanish almond cake with wine-poached winter fruit compote and crème fraîche whipped cream
10.50

PIÑAS MARINADAS (V, DF, GF)
pineapples, cardamom citrus syrup, coconut foam
10.50

GF—gluten-free, V—vegan, DF—dairy-free