DESSERT

-menu seasonal and subject to change-

CHOCOLATE SEMIFREDDO (GFO)
vanilla anglaise, chocolate corn flake crunch
10.50

CARAMEL FLAN (GF) 
10.50

TARTA DE SANTIAGO (GF, DFO)
Spanish almond cake, apricot mousse, caramel sauce, stone fruit
10.50

RASPBERRY LIME SORBET (VO, DFO, GF)
rose meringue
7.50

GF—gluten-free, V—vegan, DF—dairy-free